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Neel Ayurvedics Amba Haldi | Curcuma Amda

Neel Ayurvedics Amba Haldi | Curcuma Amda

SKU: Ne-008
₹80.00

Amba Haldi (White Turmeric) is known for its powerful healing properties and is widely used in skincare. It helps improve skin complexion, treats acne, boils, and helps fade scars and marks. Regular use keeps the skin clear, smooth, and helps prevent wrinkles.

Rich in antibacterial, antifungal, and antioxidant properties, Amba Haldi is a natural solution for healthy, radiant skin.

  • Neel Ayurvedics Amla Haldi is a special spice used in Indian cooking. It has a sweet and bitter taste that's unlike anything else.
  • It looks like ginger but has bigger roots with thick, tube-like shapes inside that are pale yellow. It helps with digestion and cools the body down.

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Curcuma Amda is found in some parts of India, such as Bengal, Uttar Pradesh, South India, and Gujarat. The root is large, with thick, cylindrical, ellipsoid, and pale yellow tubes inside. It resembles regular ginger but lacks the sharpness and instead has the taste of raw mango. amla haldi sweet and bitter in the taste. amla haldi used for make preserve, pickels , Sauce , essential oil etc. it is carminative, stomachic, Digestive and astringent. it is similar to Ardraka but it is cooling.

Other Names :-

Amiya Haldi, Ama Haldi, Amada, Ambe Halada, Amba Haladara, Huli arasina, karu pusupu, Pasumanjala, Mango Ginger, Curcuma Amda, Amba Haldi, Aama Haldi, Wild Turmeric, Kasturi Haldi

Benefits :-

  • Digestive Aid: Amla Haldi is known for its digestive properties, aiding in smoother digestion and relieving stomach discomfort.
  • Carminative: Its carminative nature helps alleviate gas and bloating, promoting gastrointestinal comfort.
  • Cooling Effect: Unlike regular ginger, Amla Haldi has a cooling effect on the body, making it suitable for hot climates or as a cooling spice in culinary preparations.
  • Astringent: It possesses astringent properties which can help tighten tissues and promote skin health.
  • Culinary Versatility: Curcuma Amda can be used in various culinary creations including preserves, pickles, sauces, and essential oils, adding a unique sweet and tangy flavor profile.

 



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