Neel Ayurvedics Bundana

Bundana – A Journey of Aroma and Tradition

Monsooned Malabar – A Unique Rain-Aged Delight

Bundana are far from ordinary, and the Monsooned Malabar is a true standout. This exceptional variety undergoes a rare “monsooning” process, where the beans are exposed to monsoon winds and rain for weeks, instead of the traditional sun-drying method.

• Color & Texture: The constant moisture leaches the color, leaving the beans a light golden hue.

• Flavor Profile: Mellow, smooth, and naturally nutty, with a low acidity and rich, earthy finish.

• Experience: Ideal for those who enjoy a gentler, aged coffee with a full body and distinct taste.

  Perfect for espresso blends and smooth drip coffees.

Mysore Nuggets – Bold, Bright, and Spicy

If you prefer intense, full-bodied coffee, the Mysore bean is your go-to. Grown in the highlands of Karnataka, these beans are among India’s finest and are known for their complex flavor and satisfying depth.

• Flavor Notes: Bright and spicy, layered with a sweet, nutty undertone.

• Body: Rich, bold, and aromatic – reminiscent of traditional Turkish coffee.

• Versatility: Try different roast levels to unlock unique flavor dimensions in each cup.

  Best enjoyed as French press, moka pot, or strong filter brew.