Neel Ayurvedics Hing Khada | Hing | Heeng | Asafoetida | Ferula foetida
₹150.00₹143.00
Asafoetida, commonly known as Hing or Heeng in Hindi, is a signature spice of Indian cuisine—renowned for its bold, pungent aroma and the way it enhances the flavor of any dish.
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₹143.00
Hing Khada, Extra Strong Pure Khada Hing from Neel Ayurvedics with super flavor. Asafoetida is a dried latex (gum oleoresin) extracted from the underground rhizome or taproot of certain species of the Ferula plant—a perennial herb that grows up to 1 to 1.5 meters tall. Several of these species are native to India, making asafoetida an important part of the region's culinary and medicinal heritage.
Strong Hing (Asafoetida) – Pure & Aromatic :-
A Taste of Tradition
- A staple in many traditional Indian recipes, Hing doesn't just add its own flavor—it amplifies the taste of other spices, bringing balance and depth to your cooking.
Premium Quality
- Our Strong Hing Powder is a pure, potent, and aromatic product crafted for those who appreciate authentic taste. Just a pinch delivers a rich and complex flavor profile, reminiscent of classic Indian home cooking.
Long-Lasting Freshness
- With a shelf life of 18 months, this Hing powder maintains its freshness, strength, and aroma, making it a reliable companion for your spice rack.
Uses of Asafoetida (Hing) :-
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Culinary Use: Widely used to flavor curries, dals, sauces, and pickles, adding a unique aroma and enhancing the overall taste of dishes.
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Medicinal Use: Known for its antibiotic and anti-inflammatory properties, it is used in traditional medicine to help with digestion, bloating, respiratory issues, and more.
Indian Names of Asafoetida (Hing) in Regional Languages :-
- Hindi: Hing
- Bengali: Hing
- Gujarati: Hing
- Kannada: Hinger, Ingu
- Kashmiri: Yang, Sap
- Malayalam: Kayam
- Marathi: Hing
- Oriya (Odia): Hengu
- Punjabi: Hing
- Sanskrit: Badhika, Agudagandhu
- Tamil: Perungayam
- Telugu: Inguva, Ingumo
- Urdu: Hing