Neel Ayurvedics Javantri | Javitri | Japatri | Dry Mace Flower | Myristica Fragrans

Nutmeg (Myristica fragrans)

Nutmeg comes from the seeds of the Myristica fragrans tree, a tropical evergreen that belongs to the Myristicaceae family. This tree is native to the Moluccas (also known as the Spice Islands) in Indonesia, and is mainly grown there and in the West Indies.

Nutmeg is known for its strong, fragrant aroma and warm, slightly sweet flavor. It’s commonly used to enhance the taste of:

• Baked goods, desserts, and puddings

• Potatoes, meats, sausages, and vegetables

• Sauces and festive drinks like eggnog

The fleshy covering (aril) around the nutmeg seed is dried and used to make another spice called mace, which has a similar but more delicate flavor.