Neel Ayurvedics Kabab Chini | Shital Chini | Tailed Pepper | Kawab Chini | Piper cubeba
₹200.00
Shital Chini (Kabab Chini)
Kabab Chini, also known as Shital Chini or Cubeb Pepper, is primarily cultivated for its aromatic fruits and essential oil. The plant produces small berries that closely resemble black pepper. While the ripe berries are prized for their spice-like flavor, it is the dried unripe fruit that holds significant value in traditional medicine.
Used for centuries in Ayurveda and Unani medicine, Kabab Chini is known for its digestive, anti-inflammatory, and antimicrobial properties. It is often used to support respiratory health, soothe digestive issues, and as a natural remedy for urinary tract infections.
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100% Pure & Natural – Free from additives, preservatives, or artificial color.
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Culinary Delight – Commonly used in biryani, Indian curries, and spice blends for its bold, aromatic flavor.
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Medicinal Use – Revered in traditional medicine for its digestive, anti-inflammatory, and immunity-boosting properties.
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₹200.00
Kabab Chini is highly used in several dishes to add natural sweetness to dishes.
Key Benefits of Shital Chini (Kabab Chini) :-
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Natural Flavor Enhancer: Commonly used to elevate the taste of both sweet and savory dishes with its unique, peppery aroma.
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Traditional Healing Herb: Widely valued in Ayurvedic and Unani medicine for treating various ailments, including respiratory and digestive disorders.
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Bone Strength & Immunity: Believed to help strengthen bones, stimulate digestion, and protect the body against infections due to its anti-inflammatory and antimicrobial properties.
Directions for Use :-
- Use as per the instructions on the product label or as recommended by your healthcare professional. For culinary use, add in small quantities to enhance flavor. For medicinal use, consult an Ayurvedic or healthcare expert for appropriate dosage.