Neel Ayurvedics Kalonji | Black Cumin Seeds | Nigella Seeds | Kalonji Beej | Kalaunji Seeds | Kalvanji | Nigella sativa
₹50.00
Kalonji, commonly known as, Nigella Sativa, Black Cumin, or Black Caraway, is a flowering plant from the Ranunculaceae family. Native to Western Asia and parts of Eastern Europe, it is now widely grown in many regions, including Europe, North Africa, and South Asia. The small black seeds are popularly used as a spice in cooking, especially in Arab, Halal, and Indian cuisines, for their distinctive flavor and traditional health benefits.
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Kalonji, Black Cumin Seeds, Nigella Seeds have Cancer-Fighting Properties, Can Help Kill off Bacteria, May Prevent Stomach Ulcers.
In traditional Indian medicine, Nigella seeds are valued for their carminative and stimulant properties, often used to relieve indigestion and bowel discomfort. They are also traditionally used to promote lactation and support post-natal uterine contractions.
The seeds contain a volatile oil rich in compounds like melanthin, nigelline, damascene, and tannin. While beneficial in small amounts, melanthin can be toxic in large doses, and nigelline has paralytic effects, so Nigella should always be used in moderation.
Key Benefits :-
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Rejuvenates body and mind, supports brain function and digestive health
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May assist in managing diabetes and help regulate the sleep cycle
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Supports heart health and helps maintain healthy blood pressure
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Believed to strengthen joints and improve bone health
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Made with pure, high-grade Kalonji extract, this product is 100% natural, vegetarian, and manufactured at GMP & ISO-certified units, approved by FSSAI and Directorate of AYUSH
Cumin – A Global Spice with Traditional Value :-
Cumin is a staple spice in many world cuisines, particularly in Asian, North African, and Latin American cooking. It is a key ingredient in mixed spices, chutneys, curry powders, and chili blends. The seed-like fruits, either whole or ground, lend a warm, earthy flavor and a strong, distinctive aroma often compared to caraway.
Beyond the kitchen, cumin has a rich history in traditional medicine. Once widely used as a home remedy, it remains valued in folk medicine across many cultures for its digestive and antioxidant properties. Additionally, cumin oil is utilized in perfumery, flavoring liquors, and even in medicinal and veterinary applications.