Neel Ayurvedics Lavang | Laung | Clove | Laving | Long | Loung | Syzygium aromaticum
₹60.00
Lavanga, commonly known as clove, is one of the most widely used spices in kitchens for centuries. In Hindi, it is called Laung. From an Ayurvedic perspective, Lavanga holds great medicinal significance and is used in the treatment of various ailments.
Known for its soothing and cooling effects on the stomach, Lavanga is especially beneficial in relieving morning sickness in pregnant women. It supports healthy digestion and promotes overall gastrointestinal comfort.
Clove is rich in Eugenol, which constitutes 70–90% of its essential oil. Other key phytochemical compounds include beta-caryophyllene, methyl salicylate, kaempferol, acetyl eugenol, triterpenoids, gallotannic acid, rhamnetin, vanillin, and eugenin. These bioactive compounds contribute to its carminative, digestive, antibacterial, immunostimulant, decongestant, expectorant, and aphrodisiac properties.
Other Collections
₹60.00
Lavang, Laung, Clove, Laving comes in 25, 50g, 100g, 250g, 500g, 1kg Package.
Clove, known as Lavang in Hindi and Marathi, is the dried, unopened flower bud of the Syzygium aromaticum tree, a member of the Myrtaceae family. Recognized by its rich brown color and warm, aromatic fragrance, clove plays a vital role in both culinary and medicinal traditions.
A key ingredient in garam masala, biryanis, salads, and pickles, clove is celebrated for its distinct, pungent flavor and its broad spectrum of health benefits. It is cultivated in tropical regions, especially Indonesia, India, Sri Lanka, and Madagascar.
Cloves are revered in Ayurveda and modern herbal medicine for their potent antioxidant, antibacterial, and anti-inflammatory properties. These qualities make clove a powerful support for digestive health, oral care, and immune function.
Key Benefits of Clove (Lavang) :-
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Rich in Antioxidants:
Helps neutralize harmful free radicals, protecting cells from oxidative stress. -
Antibacterial & Antifungal:
May effectively combat various bacteria and fungi, supporting overall immunity. -
Supports Digestive Health:
Stimulates the production of stomach acid and helps relieve gas and bloating. -
Anti-Inflammatory Properties:
May reduce inflammation and provide relief in inflammatory conditions. -
Promotes Respiratory Health:
Acts as a natural expectorant, aiding in the discharge of mucus from the respiratory tract. -
Liver Support:
May help maintain optimal liver function and detoxification.