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Neel Ayurvedics Samudra Phal | Samundar Phal | Barringtonia acutangula

Neel Ayurvedics Samudra Phal | Samundar Phal | Barringtonia acutangula

SKU: woo-68117
₹100.00

Samudra Phal (Samundar Phal) – Barringtonia acutangula

Samudra Phal also known by various names such as Samundar Phal, Samundar Fal, or Samandur Phal, this unique spice is derived from the Barringtonia acutangula plant—an ancient and revered ingredient in Indian Ayurveda.

Key Product Features :-

  • Botanical Name: Barringtonia acutangula

  • Common Names: Samundar Phal, Samudraphal, Samundar Fruit

  • Form: Whole Betel Nut

  • Origin: Sourced directly from India

  • Purity: 100% Organic, Gluten-Free, Sugar-Free

  • Shelf Life: No expiry date when stored properly

  • Packaging: Contains approximately four servings per container

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100.00
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Samudra Phal (Barringtonia acutangula): A Natural Wellness Booster

Samudra Phal, also known as Samudra Fal, is a powerful natural remedy derived from the medicinal plant Barringtonia acutangula. Traditionally used in Ayurveda, this unique ingredient is now gaining recognition for its scientifically backed health benefits.

Key Benefits of Samudra Phal :-

  • Supports Skin and Hair Health: Rich in natural compounds that help nourish the skin, reduce acne and inflammation, and promote healthy hair growth.

  • Anti-Inflammatory Action: Known to help reduce internal inflammation, which may assist in managing joint pain and chronic inflammatory conditions.

  • Boosts Energy & Vitality: Traditionally used to enhance overall stamina, energy levels, and vitality in natural wellness systems.

Culinary & Traditional Uses :-

  • Traditionally used in Ayurvedic remedies and herbal preparations

  • Can be added to spice blends, decoctions, or used in infusions

  • Adds an authentic, earthy flavor to traditional Indian dishes and herbal teas

  • May be used as a pan (betel leaf) ingredient in select regional cuisines

Why Choose Samundar Phal?

  • Pure & Natural: No additives, fillers, or preservatives

  • Rooted in Ayurveda: Known for its digestive and detoxifying properties

  • Versatile Spice: Suitable for culinary and medicinal applications



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