Neel Ayurvedics Sarsav Beej | Mustard Seeds | Sarso Beej | Rhamphospermum nigrum
₹80.00
Product Highlights – Sarsav Beej (White & Brown)
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Derived from two main species:
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White or Yellow Mustard (Sinapis alba) – Mediterranean origin
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Brown or Indian Mustard (Brassica juncea) – Native to the Himalayas
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Belongs to the Brassicaceae family
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Contains 30–40% vegetable oil and a good proportion of protein
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Pungent in flavor, odorless when whole, but highly aromatic when ground or mixed with water
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Seeds are nearly round, finely pitted, and range from light yellow to dark brown
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Used extensively as a spice, condiment, oilseed crop, and medicinal plant
Other Collections
₹80.00
Neel Ayurvedics Sarsav Beej, Sarso Beej offers relief from respiratory disorders. Plaster made from mustard seeds helps in curing pains and spasms. Mustard Seeds comes in 100g, 250g, 500g, 1kg Package.
Historical & Cultural Significance :-
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Mustard use dates back to 3000 BCE, noted in ancient Indian and Sumerian texts
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Mentioned in Greek, Roman, and Biblical literature
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The mustard seed is symbolic of faith in Christian teachings
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Used medicinally by ancient physicians like Hippocrates
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Became the largest spice by trade volume in the 20th century
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Grown widely in temperate regions—Canada, U.S., Hungary, Britain, and parts of India
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Today, mustard crop cultivation is fully mechanized in many producing nations
Key Benefits of Sarsav Beej :-
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Rich Oil Source: Provides edible oil widely used for cooking and food preparation
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Protein-Rich Meal: Post-extraction seed meal is a vital component in cattle and poultry feed
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Soil Enrichment: Crop residues help maintain soil fertility
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Versatile Crop: Suitable for crop rotation and sustainable agriculture
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Supports Rural Economy: A major cash crop for Indian farmers during the Rabi season
Uses of Sarsav Beej :-
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Condiment: Ground seeds mixed with water, vinegar, or wine to make prepared mustard
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Spice: Whole seeds used in Indian tempering (tadka), pickling, and spice blends
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Oil Production: Pressed for edible mustard oil (especially brown mustard)
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Medicinal Use: Traditionally used to aid digestion, relieve muscle pain, and clear sinuses
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Agricultural: Residue (mustard meal) used as organic fertilizer or animal feed