True Story Organic Basmati Rice – 500 GM

Organic Basmati Rice or Basmati Chawal is a variety of long-slender-grained aromatic rice. It is native to the Indian subcontinent and is consumed heavily in India, Pakistan, and Sri Lanka. The oldest mention of Basmati Chawal was actually in the tragic love story of Heer Ranjha in 1766. However, it is believed that Basmati Rice was cultivated for centuries before that.

The word ‘basmati’ means fragrant and lives true to its name. Organic Basmati Chawal pairs beautifully with layered rice dishes such as Biryani and Pulao. India is the largest producer and exporter of Basmati Chawal. Bihar, Punjab, Haryana, and Himachal Pradesh have the ideal geographic settings for its cultivation. Saudi Arabia, Iran, and UAE are the largest importers of India-grown Basmati Rice.

Cultivation Process Organic White Basmati Rice

Climate : Basmati Chawal needs prolonged sunshine, high humidity, and adequate irrigation facilities.

Sowing : Organic Basmati Chawal is a Kharif crop. The seeds should be planted in June accordingly.

Soil : Soil with proper irrigation and drainage facilities is suitable with a pH level of 5.0-8.0.

Harvesting : The indication of maturation in Basmati Rice Crop is when the straw turns yellow and the ears start to ripe. It should be harvested quickly upon maturation.

Threshing : The harvested crop should be threshed the same day or the next. Otherwise, it would lead to the shattering of grains.

Storage Information Of Basmati Chawal

Basmati Chawal should be taken out of the package and put in an airtight container. It should be placed in a cool and dry area away from direct sunlight to ensure no moisture is formed.