True Story Organic Jaggery Powder – 500 GM

Made from organically grown, pesticide-free sugarcane, our organic jaggery powder will infuse an authentic sweetness into your mithais. Prepared using traditional methods, this chemical-free desi gud brings to life the perfect payasam, the ideal halwa, and the unforgettable laddoo.

Certified organic means no synthetic chemicals, no pesticides, no GMOs, no compromises-ever. From the cultivation of the sugarcane to the final. production of this gur powder, every step honours the purity of the process. From the lush fields of sugarcane to the slow, traditional boiling of its juice, every step is guided by nature’s own rhythm. This is pure jaggery, the way it was meant to be-natural, unrefined, and uncompromised.

Why Choose Chemical-Free, Organic Gud

The purity of desi gud powder begins with organically grown sugarcane, which is cultivated without using chemical fertilizers, synthetic pesticides, or herbicides.

Here’s how organic gur is made: the sugarcane is crushed, and the fresh juice is extracted. This juice is then boiled slowly at a controlled temperature until it thickens into a syrup. It’s a process that respects tradition-allowing the syrup to cool before it’s molded into solid blocks. These blocks are later crushed into fine gud powder. The result? A darker, richer, and more nutrient-packed gur powder that retains vital nutrients like iron, magnesium, and antioxidants.

What makes chemical-free jaggery powder truly unique is the use of natural clarifiers like okra or rice water. These plant-based clarifiers remove impurities but don’t compromise the jaggery’s natural qualities. In contrast, conventional jaggery production often involves chemical agents like hydrosulfite, which can compromise both flavor and texture, leaving behind harmful residues.

Chemical-free gud stands apart because it is free from synthetic chemicals, additives, or residues. This makes it more than just a sweetener-it represents a thoughtful choice for your family, offering pure sweetness that’s safe and healthy.

Fun Facts About Desi Gud Jaggery

• Indian Names : Jaggery’s identity changes as you travel across India: in Tamil Nadu, it’s called vellam or nattu sakkarai. Move to Andhra Pradesh or Telangana, and it transforms into bellam. Cross over to Maharashtra, and it’s gul. In the North, it becomes gud or gur. Down in Kerala, they call it sarkkara, and in Karnataka, it’s bella. Go back to ancient times, and you’ll hear it called guda in Sanskrit
• Ancient Wisdom : Gud finds praise in some of India’s oldest texts-like the Charaka Samhita, Sushruta Samhita, Skanda Purana, and Padma Purana. These texts celebrate gud not just as a sweetener but also as an aushadhi (medicine). It is lauded for its dual role-adding sweetness to food while healing the body.
• Gur in Festivals : From til-gud laddoos at Makar Sankranti to Sakkarai Pongal in Tamil Nadu, jaggery (vellam) is the star of harvest celebrations across India. During Lohri, Punjabis munch on gajak and rewri around bonfires, while Bengalis savour pithas during Poush Sankranti – all made using pure jaggery powder.

Nutrition Table