True Story Organic Sattu Flour – 500 GM

Organic Sattu Flour, popular in Indian kitchens, offers exceptional health perks and adapts to various recipes. Crafted with care from roasted pulses and grains, this exceptional flour combines taste and nutrition seamlessly and is thus essential for a balanced diet.

First, the pulses are grown without any chemicals in them. Afterwards, they are handpicked and roasted eventually. This keeps the flavors and nutrients natural. The entire process is carefully executed to retain the organic value of pulses and grains.

When you choose Organic Sattu Flour, you are taking steps towards adopting a healthy lifestyle without compromising on taste and quality.

Cultivation Cultivation Process Of Sattu Atta

The process of cultivating Organic Sattu involves several steps to ensure a successful harvest :

• Clearing weeds, preparing soil: Ensuring good drainage and neutral pH.
• Sowing Plant gram seeds evenly, covering lightly: Planting during the rainy season.
• Weeding regularly: Keeping it clean!
• Feeding the crop: Using compost/manure for healthy growth.
• Harvesting when it’s golden brown: Cutting, drying and storing in a cool, dry place.
• Roasting and grinding: Roasting the chickpeas to enhance flavor and grinding them into a fine powder to produce Sattu Atta.

Storage Information Of Sattu Flour

Here are some tips on how to store sattu flour:

• Store sattu in an airtight container to prevent it from absorbing moisture and becoming stale.
• Keep the container in a cool, dry place. A cupboard or pantry is a good option.
• Sattu atta can last for up to 6 months if stored properly.