True Story Organic Sonamasuri Brown Rice – 500 GM

Brown Rice is a whole grain that contains the bran layer and germ with all the nutritional values. Organic Brown rice is minimally processed and is not polished making it a healthier alternative to white rice.

It has a mild nutty flavor and is chewier than white rice. It was first cultivated in China over ten thousand years ago. It slowly spread to other Asian Countries and eventually to America and Europe. Vietnam is the highest producer of Brown Rice.

In India, brown rice is grown in West Bengal, Tamil Nadu, and some parts of the North-East. The Sonamasuri Brown Rice is consumed heavily across South India and is used to make Pulav, organic Brown Rice Salad, and Risotto-e-Tonno.

Cultivation Process Of Brown Rice

Climate : Organic Brown Rice can be cultivated in most climates but humidity and heat are best for its growth. It is a Kharif Crop and the seeds should be sown between October and November.

Soll : Sandy-loam soil on monsoon land is considered perfect for growing Brown Rice because of its high water retention capacity.

Threshing : Once the crop has matured and harvested, the bundles of the crop are beaten on a raised wooden platform or are trampled upon by bullocks.

Drying : After threshing, the crop is dried artificially or naturally in the sunlight to reduce the moisture and water content. We are left with unprocessed rough rice also known as Brown Rice.

Storage Information Of Sonamasuri Brown Rice

Sonamasuri Brown Rice should be poured into an airtight container and placed in a cool and dark place in the pantry.
However, if your pantry is susceptible to temperature changes, then you can store it in the freezer.