Zandu Lohasava is an Ayurvedic herbal formulation that has been used for centuries to support overall health and wellness. This natural remedy is particularly helpful in addressing health problems such as anemia, liver and spleen disorders, and digestive issues. The key ingredients in Zandu Lohasava have been carefully selected for their therapeutic properties, making it a valuable tool for anyone looking to improve their overall health and well-being.
Zandu Lohasava is an Ayurvedic herbs-mineral classical preparation. It is herb-infused liquid medicine used to treat anemia and control obesity. As its name suggests, Lauh means iron which means the medicine is infused with iron, providing aid in managing iron deficiency problems. It also shows anti-obesity properties which can be helpful in weight management. It is also used to manage jaundice, hepatitis, fatty liver, general weakness, and piles.
According to Ayurveda, it has Pitta-balancing properties which help to reduce the symptoms of anemia. Zandu Lohasava when mixed with other Ayurvedic medications can help with liver-related problems.
It also has Deepan (appetizer) and Pachan (digestive) properties which help to manage indigestion and other digestion-related problems.
Lohasava helps improve hemoglobin in the body which provides aid in relieving symptoms of bleeding piles. It also has the Balya (strength provider) property which helps to reduce the symptoms of fatigue.
Ingredients :-
- Lauha Churna
- Triphala
- Trikatu
- Musta
- Chitraka.
Direction for use :-
- Take 15-20ml Lohasava syrup, Mix with equal quantity of water, Have it twice a day, preferably after meals
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