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Vaidyaratnam Amruthotharam Kashayam is a traditional Ayurvedic decoction prepared with three powerful herbs – Giloy (Tinospora cordifolia), Haritaki (Terminalia chebula), and Ginger (Zingiber officinale). Known for its anti-inflammatory, immune-boosting, and rejuvenating properties, this formulation is effective in managing chronic fever, indigestion, and respiratory ailments.
It strengthens the digestive fire (Agni), improves metabolism, supports lung health, and enhances overall vitality, making it a trusted Ayurvedic remedy for long-term wellness.
Anti-Inflammatory Action – Helps reduce internal inflammation and related discomfort
Strengthens Respiratory System – Supports lung health and eases respiratory issues
Boosts Immunity – Enhances natural defense against recurrent infections
Relieves Chronic Fever – Beneficial in long-standing and recurrent fever conditions
Improves Digestion – Useful in dyspepsia, indigestion, and poor appetite
Promotes Overall Health – Rejuvenates the system and improves vitality
Giloy (Tinospora cordifolia)
Haritaki (Terminalia chebula)
Ginger (Zingiber officinale)
Mix 15 ml of Kashayam with 45 ml of lukewarm water, twice daily
To be taken before meals
Or as directed by the physician
| Weight | 200 Ml X 3 |
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