Vaidyaratnam Dasmoolajeerakarishtam
Vaidyaratnam Dasamoolajeerakarishtam is a classical Ayurvedic formulation specially indicated for postnatal care, digestive disorders, and respiratory wellness. Enriched with Dasamoola (the powerful group of ten roots) and Jeeraka (cumin), this herbal tonic helps relieve postnatal bloating, breathing difficulties, and indigestion. It acts as a natural digestive stimulant and carminative, promoting strength, appetite, and energy after childbirth.
Why Choose Dasamoolajeerakarishtam?
Supports Postnatal Recovery – Restores strength, digestion, and vitality in new mothers.
Relieves Bloating & Indigestion – Reduces gas, bloating, and digestive discomfort.
Boosts Appetite & Digestion – Improves nutrient absorption for better nourishment.
Respiratory Support – Helps ease cough and breathlessness.
Natural & Safe – Made with traditional herbs, jaggery, and honey for added rejuvenation.
Key Benefits:
Promotes Digestive Health – Alleviates indigestion, bloating, belching, and gas.
Enhances Postnatal Recovery – Restores strength, energy, and digestive balance in mothers.
Improves Appetite – Stimulates hunger and ensures proper nutrient assimilation.
Respiratory Wellness – Provides relief in cough, breathlessness, and related weakness.
General Tonic – Useful in general debility, weakness, and fatigue.
Indications:
Cough and breathlessness
Postnatal weakness and bloating
Indigestion, gas, and poor appetite
General debility and fatigue
Composition (Key Ingredients):
Dasamoola Group (Bilva, Gambhari, Patala, Shyonaka, Agnimantha, Bruhathi, Kantakari, Prsniparni, Salaparni, Gokshura)
Jeeraka (Cuminum cyminum) – digestive stimulant
Guduchi, Lodhra, Amalaki, Haritaki, Vibhitaki, Manjishta, Punarnava – immunity & detox support
Aswagandha, Satavari, Vidari, Musali, Draksha – rejuvenators for strength and vitality
Spices & Aromatics – Ela (cardamom), Twak (cinnamon), Lavanga (clove), Jatiphala (nutmeg), Hribera (vetiver), Usheera, Tamala – enhance digestion & freshness
Natural Sweeteners – Jaggery & Honey for palatability and nourishment
Dhathaki (Woodfordia fruticosa) – natural fermentation base
(Full detailed ingredient list as per classical text included in product formulation.)
Dosage:
15–30 ml twice daily after food, or as directed by the physician.