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Mamejava, also known as Mamajjaka, Chota Chirayata, or Kariyatu, is a well-known herb in Ayurvedic medicine. Belonging to the Gentianaceae family, this bitter herb is traditionally valued for its ability to regulate blood sugar levels and support metabolic health.
In addition to its antidiabetic properties, Mamejava is used as a natural remedy for fever, digestive issues, liver support, and detoxification. Its bitter and cooling nature makes it especially beneficial in balancing Pitta and Kapha doshas.
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Mamejava, Katvinayi herb that is widely used for treating diabetes.
Mamejava is widely used in Ayurveda for managing blood sugar levels, making it beneficial for those with diabetes or pre-diabetic conditions. It helps enhance insulin sensitivity and glucose metabolism.
It exhibits anti-inflammatory properties and is traditionally used to help reduce fever and ease symptoms of inflammation in the body.
Known for its hepatoprotective action, Mamejava may help protect liver cells, promote liver function, and support overall detoxification processes.
Preliminary research suggests Mamejava may help in managing high blood pressure, supporting cardiovascular health by promoting healthier circulation.
Mamejava is considered a bitter tonic that assists in cleansing the system, particularly aiding in the removal of metabolic toxins and improving digestive and liver health.
| Weight | 1kg, 500gm |
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