Ajmod is a wonderful digestive herb. Ajmod works amazingly well in treating gastrointestinal problems like indigestion, flatulence, flatulence, abdominal cramps and regularizing bowel functions.

Ajmoda (Celery Seeds) – Ayurvedic Powerhouse for Digestion & Detox

Ajmoda, the Sanskrit name for Celery, is a revered Ayurvedic herb known for its potent digestive and detoxifying properties. Botanically classified as Apium graveolens, and sometimes referred to by its Latin name Carum roxburghianum, it is also commonly known as Bishop’s Weed.

Ajmoda is widely used in traditional Indian medicine for its stimulant, antispasmodic, carminative, and tonic effects. In Ayurveda, it is especially valued for balancing the Doshas and is effective in eliminating toxins from the urinary tract, supporting overall urinary health.

The dried seeds of Ajmoda are used extensively in cooking for their pungent, earthy flavor, and are equally respected in Ayurvedic practice for treating disorders of the digestive, respiratory, circulatory, and urinary systems.

The leaves and petioles are also consumed as a vegetable in many regions, offering both taste and therapeutic benefit. Whether as a spice or a healing remedy, Ajmoda supports agni (digestive fire), helps reduce bloating, and aids in relieving indigestion and flatulence.