Neel Ayurvedics Sanchar | Black Salt Stone | Kala Namak | Black Rock salt

Sanchar, Black Salt Stone use in Indian Masalas, Kala Namak comes in 100g, 250g, 500g, 1kg Package.

Sanchar – Kala Namak (Bire Noon)

Black Salt, also known as Kala Namak or Bire Noon, is a naturally occurring variety of rock salt known for its distinctive sulphur-rich aroma and tangy flavor. Found primarily in the Himalayan regions of Nepal, it’s often referred to as Himalayan Black Salt.

In its raw crystal form, black salt ranges in color from brownish-pink to deep violet, while the powdered form appears in shades of purple to pink. It plays a vital role in the culinary traditions of South Asia, especially in Nepal, India, Bangladesh, and Pakistan, where it is commonly used in chaats, chutneys, salads, and various savory snacks.

In Ayurvedic medicine, Kala Namak is regarded as a cooling spice. It is traditionally used to aid digestion, relieve constipation, and act as a gentle laxative, making it a valued ingredient in holistic wellness practices.

🧂 About the Product – Sanchar (Kala Namak)

🌿 100% Pure & Natural :-
Neel Ayurvedics Sanchar is completely free from artificial additives and preservatives. It is neither chemically processed nor refined, ensuring you get a natural, earthy flavor without any harmful chemicals.

💪 Packed with Nutrients :-
This Neel Ayurvedics Black Salt is rich in essential minerals like iron, calcium, and magnesium, and offers trace elements that can support overall wellness when included in your daily diet.

🍃 Versatile in the Kitchen :-
Whether you’re spicing up salads, chaats, raitas, or classic Indian dishes, Kala Namak enhances flavor with its signature tangy-sulfuric taste. It’s a must-have for both traditional and creative recipes.

🌞 Supports General Well-Being :-
Regular use of Kala Namak may help improve digestion, maintain electrolyte balance, and promote overall health—making it more than just a seasoning.

Culinary Uses and Cooking Benefits of Sanchar (Kala Namak) :-

• Kala Namak, or Indian black salt, is a versatile spice widely used in Indian cuisine. Its unique tangy and slightly sulfurous flavor enhances the taste of chutneys, yogurts, pickles, fruit salads, and snacks. It is especially valued in vegan cooking, as it adds an egg-like taste to dishes like tofu scrambles and plant-based omelets.
• During India’s hot summer months, black salt is also used in refreshing beverages like jaljeera and lemon water, helping to replenish sodium lost through perspiration and prevent dehydration.