Price range: ₹110.00 through ₹210.00
Taj Patta, also known as Bay Leaf, has a distinct aroma and flavor that makes it an essential spice in dishes like Biryani, Pulao, soups, and many other Indian recipes.
These olive-green leaves are valued for their unique fragrance and are commonly used in Biryani and Korma preparations. Add a touch of rich aroma to your cooking with Shree Taj Patta.
Order online today to bring home this flavorful spice.
🌿 Large & Broad Leaves
Distinctive in appearance, perfect for whole-spice use in cooking.
👅 Sweetish, Sharp & Spicy Taste
Adds a complex flavor profile to traditional dishes.
🌶️ Clove-like Taste with a Hint of Pepper
Offers a warm, slightly pungent edge that enhances curries and rice dishes.
🌸 Rich Aroma & Deep Flavour
Infuses recipes with an intense, earthy fragrance.
🧂 Naturally Rich in Minerals & Vitamins
Contains beneficial plant compounds and nutrients.
🍃 Organic by Nature
Grown traditionally without synthetic chemicals—natural and pure.
📦 Long Shelf Life
Dried and well-preserved to retain quality and potency over time.
Taj Patta / Tamal Patta used as an Indian masala. It comes in 100g, 250g, 500g, 1kg Package.
Taj patta, also known as Indian Bay Leaf, comes from the dried leaves of the plant Cinnamomum tamala. It is commonly used to enhance flavor and aroma in various dishes.
Burning Taj patta leaves is believed to have calming effects on the nervous system and may help improve mental clarity. It is also said to strengthen the immune system, thanks to the essential oils present in the leaves, which are known for their soothing and therapeutic properties.
Taj Patta, also known as Indian Bay Leaf, is a staple in Indian kitchens, prized for its distinctive aroma, flavor, and traditional uses in both cooking and wellness. Here’s an in-depth look at its features and benefits:
Taj Patta leaves are elongated, broad, and dark green with a glossy, smooth texture. They are noticeably larger and wider than the more familiar Mediterranean bay leaves.
The flavor of Taj Patta is strong, aromatic, and slightly sweet-spicy. It carries warm notes of cinnamon, cloves, and cassia, giving it a more intense and earthy profile compared to regular bay leaves.
A key ingredient in Indian cuisine, especially in dishes like curries, biryanis, stews, lentils, and pilafs.
Typically added whole during cooking to infuse its flavor into the dish.
Unlike common bay leaves, Taj Patta is often left in the dish while serving, especially in traditional recipes.
Taj Patta contains essential oils, tannins, and antioxidants believed to offer health benefits:
May support digestion
Known for antimicrobial and anti-inflammatory properties
Used in Ayurveda for promoting general wellness
⚠️ However, these benefits are subtle and best realized through regular culinary use, not as a standalone remedy.
Usually sold dried and should be stored in an airtight container.
Keep in a cool, dry place away from moisture to preserve its aroma and quality for months.
Taj Patta is safe for general use, but its strong flavor can dominate a dish if overused.
Use in moderation, typically 1–2 leaves per dish.
People with allergies or sensitivities should monitor for any adverse reactions.
Taj Patta is much more than just a spice — it’s a symbol of Indian culinary richness. With its distinct fragrance and flavor-enhancing qualities, it adds depth and complexity to a wide range of recipes. Adding Taj Patta to your kitchen not only elevates your dishes but also brings the authentic taste of Indian tradition to your meals.
| Weight | 1kg, 500gm |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet