₹270.00
Kottakkal Arya Vaidya Sala Punarnavadi Kashayam is a classical Ayurvedic decoction designed to combat anemia, fluid retention, and respiratory ailments. This formulation combines potent herbs to stimulate blood production, improve oxygen transport, reduce edema, and enhance immunity. It is traditionally used in conditions of general debility, fever, cough, and breathlessness, supporting overall vitality and systemic health.
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Anemia associated with anasarca (edema)
Fever, cough, and dyspnea
Supports overall immunity and respiratory health
Punarnava (Boerhavia diffusa) – Reduces edema, promotes diuresis, supports kidney and heart function
Nimba (Azadirachta indica) – Detoxifies blood, supports immunity
Patola (Trichosanthes lobata) – Purifies blood and supports digestive health
Sunthi (Zingiber officinale) – Stimulates digestion and metabolism
Tikta (Swertia chirayita) – Detoxifying, supports liver and blood health
Amrita (Tinospora cordifolia) – Immunomodulatory, strengthens overall vitality
Darvi (Berberis aristata) – Supports liver function and purifies blood
Abhaya (Terminalia chebula) – Rejuvenative, improves digestion and absorption
Supports blood production and management of anemia
Reduces fluid retention and edema
Enhances immunity and overall vitality
Relieves fever, cough, and respiratory discomfort
Promotes detoxification and systemic health
Adults: 10–15 ml twice daily before food on an empty stomach
Children: 5–10 ml twice daily before food, or as directed by the physician
Preparation: Add 3 times lukewarm water to the kashayam and consume
| Weight | 200ml |
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