Kottakkal Arya Vaidya Sala Tiktakam Kashayam
Usage: Add 3 times the amount of lukewarm water to the kashayam and consume twice daily on an empty stomach before food.
Dosage: 10–15 ml for adults and 5–10 ml for children, or as directed by the physician.
Key Benefits:
Supports healthy skin and reduces inflammation
Aids in healing chronic ulcers and systemic disorders
Helps maintain mental balance and reduces stress
Provides therapeutic support for liver, thyroid, and gastrointestinal health
Ingredients:
| S.No | Sanskrit Name | Botanical / English Name | Qty |
|---|
| 1 | Patola | Trichosanthes cucumerina | 1.684 g |
| 2 | Nimba | Azadirachta indica | 1.684 g |
| 3 | Katuka | Neopicrorhiza scrophulariiflora | 1.684 g |
| 4 | Darvi | Berberis aristata | 1.684 g |
| 5 | Patha | Cyclea peltata | 1.684 g |
| 6 | Duralabha | Tragia involucrata | 1.684 g |
| 7 | Parpata | Oldenlandia corymbosa | 1.684 g |
| 8 | Trayamana | Gentiana kurroo | 3.368 g |
| 9 | Musta | Cyperus rotundus | 1.684 g |
| 10 | Bhunimba | Swertia chirayita | 1.684 g |
| 11 | Kalinga | Holarrhena pubescens | 1.684 g |
| 12 | Kana | Piper longum | 1.684 g |
| 13 | Chandana | Santalum album | 1.684 g |