Sandu Dadimavaleha is a great treatment for pitta-related illnesses. It helps with acidity and hyperacidity by neutralizing excess acids in the stomach. Its cooling impact on the stomach relieves a variety of hyperacidity symptoms. It serves as an appetizer and increases appetite.

The presence of pomegranates (Dadima) aids iron absorption and raises hemoglobin levels in the blood. Trikatu, a potent combination of ginger (adrak), black pepper (kali mirch), and long pepper (pippali), is high in antioxidants and a strong alpha-glucosidase inhibitor, preventing the amount of glucose in your blood from rising too quickly after eating.

Sandu Dadimavaleha  is also useful for pregnant women, since it may alleviate nausea and morning sickness.