Mustard Oil – Traditional Ayurvedic Oil for Cooking, Skin, and Wellness

Mustard Oil, extracted from the seeds of the mustard plant (Brassica spp.), is a time-tested oil widely revered in Indian households for both cooking and therapeutic applications. Known for its sharp flavor, pungent aroma, and high smoke point, it is a staple in Indian, Bangladeshi, and Pakistani cuisine. Beyond the kitchen, mustard oil has deep roots in Ayurveda, where it is used in massage, skincare, and haircare due to its antibacterial, antifungal, and anti-inflammatory properties.

Sesame Oil, also known as Gingelly Oil, is a premium vegetable oil extracted from the seeds of the Sesamum indicum L. plant. Traditionally cold-pressed using a wooden mill (kachi ghani), this method ensures that the oil retains its natural nutrients, flavor, and medicinal properties without the use of heat or chemicals.

This virgin sesame oil is prized for its high thermal stability, unique antioxidant compounds (lignans) like sesamin and sesamolin, and a rich nutrient profile packed with copper, magnesium, calcium, zinc, and iron. It is an ideal oil for both cooking and Ayurvedic applications.