Ganthoda

Peepramul , also known as Ganthoda, is a traditional Indian spice widely used in both Ayurvedic medicine and culinary practices. It is commonly added to savory dishes and herbal teas for its flavor and health benefits.

In Ayurveda, a combination of ginger, licorice, and Peepramul powder is recommended daily to support overall well-being. Tea brewed with Peepramul powder is considered one of the most effective home remedies for relieving colds and congestion.

Peepramul powder is also a popular spice in Indian and Chinese cuisines, where it is used to enhance the flavor of seafood, mutton, and vegetarian dishes.