Shikakai, which translates to “fruit for hair”, has been an integral part of traditional Indian Ayurvedic medicine for centuries. It is primarily known for its hair-strengthening and scalp-cleansing benefits.

Nutritional Profile of Shikakai & Its Hair Benefits

Shikakai is packed with essential nutrients that support healthy hair from root to tip. Here’s how its key components contribute to stronger, shinier, and healthier hair:

• Vitamins A, C, D, and K – These vitamins boost collagen production, nourish hair roots, strengthen follicles, and promote natural hair growth.

• Calcium and Magnesium – These minerals help fortify hair follicles, thereby reducing hair fall and improving overall scalp strength.

• Anti-Bacterial & Anti-Fungal Properties – Shikakai helps prevent and soothe scalp infections such as dandruff, eczema, and psoriasis, thanks to its powerful natural defense compounds.

• Saponins – This heat-stable, naturally foaming agent gently cleanses the scalp, removes excess oil and dirt, adds shine to dull hair, and leaves strands soft and smooth.