Khus Khus Beej, also known as poppy seeds, are tiny, kidney-shaped seeds that come from the opium poppy plant. They are often used in cooking and baking to add a mild, nutty, and slightly sweet flavor to various dishes.

Khas Khas Beej are tiny, nutty-flavored seeds that come from the poppy plant. Besides garlic and mustard, they are a common spice used in many Indian kitchens.

These seeds are known by different names in regional languages — Khuskhus in Hindi, Kasakasa in Tamil, and Gasagasalu in Telugu. The poppy plant is widely grown in Southeastern Europe, as well as in eastern and southern parts of Asia.