Mustard Seeds

🌟 Product Highlights – Sarsav Beej (White & Brown)

• Derived from two main species:

  • White or Yellow Mustard (Sinapis alba) – Mediterranean origin

  • Brown or Indian Mustard (Brassica juncea) – Native to the Himalayas

• Belongs to the Brassicaceae family

• Contains 30–40% vegetable oil and a good proportion of protein

• Pungent in flavor, odorless when whole, but highly aromatic when ground or mixed with water

• Seeds are nearly round, finely pitted, and range from light yellow to dark brown

• Used extensively as a spice, condiment, oilseed crop, and medicinal plant