Kulinjan (Alpinia Galanga), commonly known as Greater Galangal in English, is a member of the rhizome family and closely related to ginger. It is widely used in Thai cuisine for its distinct aroma and flavor. The tuberous root of Kulanjan is traditionally used to treat digestive and respiratory ailments.

In southern India, Kulanjan is also known as Rasna. The name ‘galangal’ is believed to be derived from a Chinese word meaning “ginger.” Known for its numerous medicinal and health benefits, this powerful root is frequently used by Ayurvedic and healthcare practitioners to support wellness and vitality.