Sakar

🍬 Sakar (Mishri): A Sweet Tradition with Global Flavor

Sakar, known as Mishri in India, is a form of crystallized cane sugar formed by allowing a concentrated sugar solution to develop large, translucent crystals. Unlike regular table sugar, mishri is mildly sweet with a cooling effect, making it a versatile and soothing sweetener.

Our premium Sakar is perfect for:

• 🍵 Dissolving in warm milk or herbal tea to add gentle sweetness

• 🍨 Sweetening traditional desserts or dessert soups

• 🍗 Marinating meats to add depth and caramelization

• 🍛 Adding a subtle crunch to stir-fried dishes

Did you know? In the Netherlands, rock sugar is a key ingredient in suikerbrood, a rich, sweet Frisian white bread that’s baked with cinnamon and large sugar crystals tucked into the dough—creating a delightful crunch in every bite.

However you use it, mishri brings a touch of sweetness and a world of tradition to your kitchen.