Lindi Pippar, also known as Indian Long Pepper, is a flowering vine from the Piperaceae family, cultivated for its fruit, which is typically dried and used as a spice or seasoning. It shares a close botanical relationship with black pepper and offers a similar pungent, heating quality.

In Ayurveda, Pippali is highly valued for its ability to stimulate metabolism and support a healthy digestive environment. It is commonly included in traditional formulations for respiratory health, detoxification, and rejuvenation therapy.

Besides its medicinal use, Pippali can be used as a culinary substitute for black pepper, adding both flavor and therapeutic benefits to food.