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Patolakaturohinyadi Kashayam is a classical Ayurvedic herbal decoction widely used for the management of skin diseases, liver disorders, and toxic conditions. Enriched with bitter herbs like Patola, Katurohini, Chandana, and Guluchi, this formulation detoxifies the system, purifies the blood, and supports healthy skin and liver function.
Eczematous skin lesions and psoriasis
Allergic skin manifestations (rashes, itching, inflammation)
Liver disorders and jaundice
Vomiting and digestive disturbances due to toxins
Systemic conditions caused by toxicity and Pitta imbalance
Adults: 10 to 15 ml twice daily before food (empty stomach)
Children: 5 to 10 ml twice daily before food
Dilute each dose with 3 times lukewarm water before intake
Or as directed by the physician
| S.No | Sanskrit Name | Botanical Name | Quantity |
|---|---|---|---|
| 1 | Patola | Trichosanthes cucumerina | 3.086 g |
| 2 | Katurohini | Neopicrorhiza scrophulariiflora | 3.086 g |
| 3 | Chandana | Santalum album | 3.086 g |
| 4 | Madhusrava | Moringa oleifera | 3.086 g |
| 5 | Guluchi | Tinospora cordifolia | 3.086 g |
| 6 | Patha | Cyclea peltata | 3.086 g |
Purifies blood and eliminates accumulated toxins
Provides relief from eczema, psoriasis, and allergic skin conditions
Supports liver health and improves bile secretion
Reduces burning sensation, inflammation, and itching
Balances Pitta and Kapha doshas, promoting skin clarity and overall wellness
Best taken on an empty stomach with lukewarm water, as advised by the physician.
| Weight | 200ml |
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