Kottakkal Arya Vaidya Sala Sahacharabaladi Kashayam
Usage: Add thrice the quantity of lukewarm water to the kashayam and consume twice daily on an empty stomach, before food.
Dosage:
Key Ingredients:
| Sanskrit Name | Botanical Name | Qty | Benefits |
|---|
| Sahachara | Barleria strigosa | 6.173 g | Improves flexibility, strengthens lower back and pelvic region |
| Bala | Sida cordifolia | 6.173 g | Nourishes muscles and nerves, reduces pain and inflammation |
| Guduchi (Guluchi) | Tinospora cordifolia | 3.086 g | Immunomodulator, anti-inflammatory, supports joint and nerve health |
| Suradruma | Cedrus deodara | 1.543 g | Relieves stiffness, swelling, and musculoskeletal pain |
| Nagara | Zingiber officinale | 1.543 g | Improves digestion, enhances absorption, and reduces inflammation |
Benefits:
Effective in managing sciatica, disc prolapse, sacroiliitis, and varicose veins
Strengthens muscles, ligaments, and nerves in the lower back and legs
Provides relief from pain, stiffness, and inflammation
Improves mobility and circulation in affected areas
Supports long-term musculoskeletal wellness