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₹330.00
Kottakkal Arya Vaidya Sala Valiya Chinchadi Tailam is a traditional Ayurvedic oil formulation widely used in the management of acute and chronic rheumatic conditions. Prepared with a base of sesame, neem, and mustard oils, enriched with herbs like Tamarind, Castor, Moringa, Crateva, and Calotropis, it helps relieve joint pain, stiffness, swelling, and inflammation. The inclusion of ginger, rock salt, curd, and vinegar enhances its penetrating action, making it effective for musculoskeletal disorders.
This oil is especially beneficial for painful conditions caused by vata and kapha imbalance, improving flexibility and comfort while supporting natural healing.
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Acute and chronic rheumatic diseases
Joint pain, swelling, and stiffness
Musculoskeletal pain and inflammation
Vata-kapha related disorders
Chincha (Tamarindus indica), Sarani (Merremia tridentata), Crateva magna: Relieve inflammation and support joint health.
Ricinus communis (Castor), Calotropis gigantea, Euphorbia ligularia: Reduce stiffness and ease pain.
Moringa oleifera, Citrus limon, Allium ascalonicum: Improve circulation and mobility.
Sesame oil, Neem oil, Mustard oil: Nourish tissues, penetrate deep into joints, and balance aggravated doshas.
Curd, vinegar, rock salt, ginger: Act as natural catalysts to enhance absorption and effectiveness.
Apply the oil liberally over the affected area or the whole body.
Massage gently for 30 minutes to 1 hour before bath.
For head application, keep for 30 minutes before washing.
Use under medical supervision.
For external use only.
Avoid application on open wounds, burns, or sensitive skin areas.
| Weight | 200ml |
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