€11.00
Kottakkal Arya Vaidya Sala Valiya rasnadi kashayam is a classical Ayurvedic herbal decoction formulated by Kottakkal Arya Vaidya Sala. It is highly effective in managing musculoskeletal and neurological conditions. With its powerful combination of herbs, this kashayam helps reduce inflammation, relieve stiffness, and restore mobility in degenerative joint and nerve-related disorders.
Supports relief from osteoarthritis and degenerative joint diseases
Helps in managing sciatica, gout, and frozen shoulder
Beneficial in hemiplegia, facial palsy, and tremors
Improves flexibility and eases stiffness in conditions like scoliosis
Enhances strength and rejuvenates bones, joints, and nerves
Mix the prescribed quantity of kashayam with 3 times lukewarm water before consumption.
To be taken twice daily before food on an empty stomach.
Adults: 10–15 ml
Children: 5–10 ml
Or as directed by the physician
A balanced blend of potent Ayurvedic herbs known for their anti-inflammatory, analgesic, and nervine tonic properties:
| S.No | Sanskrit Name | Botanical Name | Qty |
|---|---|---|---|
| 1 | Rasna | Alpinia galanga | 1.098 g |
| 2 | Dhanwayasha | Tragia involucrata | 0.550 g |
| 3 | Bala | Sida cordifolia | 0.550 g |
| 4 | Eranda | Ricinus communis | 0.550 g |
| 5 | Devadaru | Cedrus deodara | 0.550 g |
| 6 | Vacha | Acorus calamus | 0.550 g |
| 7 | Vacha | Acorus calamus | 0.550 g |
| 8 | Vasaka | Justicia beddomei | 0.550 g |
| 9 | Nagara | Zingiber officinale | 0.550 g |
| 10 | Pathya | Terminalia chebula | 0.550 g |
| 11 | Chavya | Piper mullesua | 0.550 g |
| 12 | Musta | Cyperus rotundus | 0.550 g |
| 13 | Punarnava | Boerhavia diffusa | 0.550 g |
| 14 | Guluchi | Tinospora cordifolia | 0.550 g |
| 15 | Vrddhadaru | Argyreia nervosa | 0.550 g |
| 16 | Sathapushpa | Anethum graveolens | 0.550 g |
| 17 | Gokshura | Tribulus terrestris | 0.550 g |
| 18 | Aswagandha | Withania somnifera | 0.550 g |
| 19 | Ativisha | Aconitum heterophyllum | 0.550 g |
| 20 | Krithamala | Cassia fistula | 0.550 g |
| 21 | Satavari | Asparagus racemosus | 0.550 g |
| 22 | Krishna | Piper longum | 0.550 g |
| 23 | Sahachara | Barleria strigosa | 0.550 g |
| 24 | Dhanyaka | Coriandrum sativum | 0.550 g |
| 25 | Brihati | Solanum anguivi | 0.550 g |
| 26 | Nidigdhika | Solanum virginianum | 0.550 g |
| Weight | 200ml |
|---|
Most of our products have recent manufacturing date although we ensure to provide min. of 6 months expiry for older manufactuing date products
