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Kottakkal Arya Vaidya Sala Vyoshadi Kashayam is a traditional Ayurvedic decoction formulated to manage anemia and improve overall blood health. It combines potent herbs and minerals that support digestion, enhance nutrient absorption, and promote healthy blood formation.
Indications:
Anemia
General weakness related to poor blood quality
Key Ingredients (per dose):
Sunti (Zingiber officinale): Aids digestion and metabolism
Maricha (Piper nigrum) & Tippali (Piper longum): Enhance bioavailability of nutrients
Ajamoda (Trachyspermum roxburghianum): Supports digestion and appetite
Punarnava (Boerhavia diffusa): Rejuvenates tissues and supports blood formation
Ikshu (Saccharum officinarum): Natural sweetener, mild digestive support
Loham (Iron): Essential mineral for hemoglobin synthesis
Pathya (Terminalia chebula), Bala (Sida cordifolia), Chincha (Tamarindus indica), Jambira (Citrus limon), Rajani (Curcuma longa), Vajralata (Cissus quadrangularis), Tripadi (Desmodium triflorum) – synergistically enhance blood quality and overall vitality
Usage & Dosage:
Adults: 10–15 ml of kashayam diluted with three times lukewarm water, twice daily before food on an empty stomach
Children: 5–10 ml, or as directed by the physician
Caution:
Take under medical supervision
Do not exceed recommended dose
| Weight | 200ml |
|---|
