Price range: €7.50 through €50.00
Karkatshringi, also known as Shikari, is a multi-branched tree known for its unique horn-like outgrowths, called Srngi or galls. These galls are formed by the activity of an insect named Aphis (Dasia asdifactor) and are large, hollow, and cylindrical in shape. Despite their unusual appearance, these structures are packed with potent medicinal properties and have been widely used in Ayurvedic healing.
They emit a pungent odor, taste bitter, and are known for their astringent and expectorant qualities, making them highly effective in managing respiratory and digestive disorders.
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Kakdasingi, Kakdasinghi, Pistacia Integerrima reducing inflammation by acting on body mechanisms, acting to relieve pain, treat or prevent asthma attacks.
Anti-diarrheal: Helps prevent fluid loss and inhibits the growth of infection-causing bacteria.
Astringent Effect (Kashaya): Taken with water, it helps manage diarrhea naturally by tightening and toning intestinal walls.
Acts as a natural antipyretic, helping to lower body temperature and combat infections that cause fever.
Cough & Cold: Clears excess mucus from the respiratory tract due to its expectorant property.
Bronchitis Relief: Helps relax respiratory passages, enabling easier breathing.
Kapha Balancer: In Ayurveda, it is often taken with honey to balance Kapha dosha and manage cough, cold, and bronchial issues.
A paste of Karkatshringi powder and rose water can be applied topically to treat:
Blisters
Inflammation
Itchiness
Bleeding wounds
Its Kashaya (astringent) and Ropan (healing) properties promote faster healing.
Gargling with Karkatshringi decoction (Kwath) may help reduce bleeding gums and inflammation due to its anti-inflammatory effects.
| Weight | 1kg, 100gm, 250gm, 500gm |
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