Price range: ₹95.00 through ₹760.00
Lindi Pippar, also known as Indian Long Pepper, is a flowering vine from the Piperaceae family, cultivated for its fruit, which is typically dried and used as a spice or seasoning. It shares a close botanical relationship with black pepper and offers a similar pungent, heating quality.
In Ayurveda, Pippali is highly valued for its ability to stimulate metabolism and support a healthy digestive environment. It is commonly included in traditional formulations for respiratory health, detoxification, and rejuvenation therapy.
Besides its medicinal use, Pippali can be used as a culinary substitute for black pepper, adding both flavor and therapeutic benefits to food.
Lindi Pippar, Small Lindi Pepper comes in 50g, 100g, 250g, 500g, 1kg Package.
Lindi Pippar, also known as Pipli or Pippalu, is a potent medicinal fruit native to India and has been revered in Ayurveda for centuries. Known for its spicy, pungent flavor, Pippali is widely used in both culinary preparations and therapeutic formulations.
In Ayurveda, Pippali is cherished for its role in enhancing digestion, respiratory health, and overall rejuvenation. Beyond its medicinal value, it also finds applications in the cosmetics industry due to its bioactive compounds.
In Sanskrit, this versatile herb is known by several names, including Vaidehi, Madaghi, and Kana, reflecting its long-standing significance in traditional Indian healing systems.
| Weight | 1kg, 100gm, 250gm, 500gm |
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