Neel Ayurvedics Sudarshan Churna

Sudarshan Churna comes in 50g, 100g, 250g, 500g, 1kg Package, Sudarshan Churna is used to treat all types of acute and chronic fevers, fever of unknown etiology, malaria, typhoid fever, loss of appetite.

🌿 Key Benefits of Sudarshan Churna

✅ 1. Supports Fever Relief (Jvara Nashak)

Sudarshan Churna is traditionally used for all kinds of fevers, including chronic and relapsing types. It induces gentle perspiration to help regulate body temperature naturally and reduces fever-related symptoms like headache, chills, and fatigue.

✅ 2. Powerful Detoxifying Action

This churna acts as a diuretic, increasing urine output to eliminate harmful toxins from the body. It also works on metabolic toxins (Ama) and corrects their impact on digestion and immunity.

✅ 3. Enhances Digestion & Appetite

Herbs like Chirata, Pippali, and Triphala stimulate Agni (digestive fire), helping relieve indigestion, loss of appetite, and nausea—common issues during or after fever.

✅ 4. Boosts Natural Immunity

With herbs like Guduchi and Triphala, Sudarshan Churna strengthens the body’s natural defenses against infections. Its antioxidant-rich formula protects against oxidative stress and environmental toxins.

✅ 5. Effective Against Parasitic & Viral Infections

Used widely in managing conditions like malaria, dengue, and jaundice, this churna helps cleanse the blood and supports liver and spleen function.

✅ 6. Respiratory & Headache Relief

Sudarshan Churna helps clear blockages in the respiratory tract, making it helpful in conditions involving cold, cough, sore throat, or fever-related sinus congestion.

🌿 Key Ingredients

• Triphala (Haritaki, Bibhitaki, Amalaki): Potent antioxidant blend that improves digestion, detoxifies the body, and boosts immunity.

• Kirata Tikta (Chirata): Bitter tonic with antipyretic, antimicrobial, and digestive benefits. Treats fevers, skin diseases, and parasitic infections.

• Pippali (Piper longum): Enhances digestion, promotes metabolism, and supports respiratory health.

• Guduchi (Tinospora cordifolia): Immunomodulator that manages fever, improves platelet count, and supports respiratory and liver health.

• Shunti (Dry Ginger): Relieves pain, improves appetite, and balances Vata. Supports digestion and respiratory health.

• Turmeric (Curcuma longa): Anti-inflammatory and antioxidant herb that aids digestion, supports immunity, and detoxifies the liver.

🕒 How to Use

• Adults: 2 to 4 grams, up to three times daily

• Children: 500 mg to 2 grams, twice daily

• Method: Mix with lukewarm water or honey, or as directed by a healthcare provider

• Timing: Best taken after meals or as advised by an Ayurvedic practitioner