Price range: ₹110.00 through ₹210.00
Suvadana come from areas near the Mediterranean region and southern Russia. In Hindi, they are called “Dill”. Suvadana is a herb that not only adds flavour to food but also helps in keeping you healthy.
It is an old and traditional Indian spice. Suvadana are widely used in Indian cooking. The seeds are flat and oval-shaped and have a pleasant smell. They can be used whole or crushed, and are often added to breads, soups, vegetable dishes, and pickles. They are also used in salad dressings or to make dill-flavoured vinegar.
Suvadana are a good source of nutrients like calcium, iron, magnesium, potassium, zinc, vitamin A, and essential amino acids such as threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine, arginine, and histidine.
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Suvadana, Dill Seeds is sometimes applied to the mouth and throat for pain and swelling.
Spice and Condiment: Dill seeds (whole or ground) are commonly used in soups, salads, sausages, processed meats, pickles (especially dill pickles), and spicy sauces.
Flavor Enhancer: They have a sweet, aromatic taste—somewhere between anise and caraway.
In Baking: Often used in cakes, breads (especially rye bread), and seasoning blends.
Dairy Pairing: The flavor blends well in sour cream and yogurt-based sauces.
Usage Tip: Use dill seeds in small amounts, as the taste becomes stronger over time.
Storage: Dried dill seeds can last a long time when stored in an airtight container away from sunlight.
Digestive Health: Dill seeds are known to relieve gas, bloating, and stomach cramps. They are also used to help with colic and hiccups in babies.
Dill Water: A traditional remedy made by boiling dill seeds, often given to infants to soothe digestion.
Sleep Aid: Drinking dill tea or chewing seeds before bed may help with insomnia (sleeplessness) due to its calming properties.
Bad Breath: Chewing dill seeds can help freshen breath naturally.
Brain Health & Vitality: Traditionally believed to boost brain power and overall energy.
Wound Healing (Historical Use): In ancient times, Greek and Roman soldiers burned dill seeds and applied them to wounds for quicker healing.
The word “dill” comes from the Norse word “dilla,” meaning “to lull” or “soothe,” which reflects its calming and digestive benefits.
| Weight | 1kg, 500gm |
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