Price range: ₹70.00 through ₹260.00
Sesame Oil, also known as Gingelly Oil, is a premium vegetable oil extracted from the seeds of the Sesamum indicum L. plant. Traditionally cold-pressed using a wooden mill (kachi ghani), this method ensures that the oil retains its natural nutrients, flavor, and medicinal properties without the use of heat or chemicals.
This virgin sesame oil is prized for its high thermal stability, unique antioxidant compounds (lignans) like sesamin and sesamolin, and a rich nutrient profile packed with copper, magnesium, calcium, zinc, and iron. It is an ideal oil for both cooking and Ayurvedic applications.
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Extracted using a traditional wooden mill without heat or chemical processing
Retains all natural antioxidants, flavor, and health-promoting compounds
Contains monounsaturated and polyunsaturated fatty acids, supporting heart health and reducing bad cholesterol (LDL)
Naturally contains iron, calcium, copper, magnesium, and zinc—vital for bone strength, immune support, and metabolic health
Thermally stable, ideal for stir-frying, sautéing, and traditional Indian recipes
Adds a nutty, aromatic flavor that pairs beautifully with spices and enhances the taste of curries, gravies, and dals
No added colors or artificial preservatives
Food-grade packaging following strict safety and hygiene standards
Ideal for daily cooking, seasoning, tempering, and deep frying
Widely used in pickling due to its natural preservative qualities
Commonly used in Abhyanga (Ayurvedic oil massage) to improve circulation, detoxify the skin, and relieve joint stiffness
Nourishes the scalp and hair, promoting strength and shine
Cooking: Use as a cooking medium or flavor enhancer
Pickles: Pour over pickled ingredients to preserve and enhance taste
Massage: Warm slightly and massage into skin or scalp for relaxation and nourishment
| Weight | 100ml, 250ml, 500ml |
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