Vakumba Churna, Vai Vidang Churna comes in 50g, 100g, 250g, 500g, 1kg Package.
✅ Key Benefits of Vakumba Churna
🌿 Promotes Digestive Health
Vakumba Churna stimulates digestive enzymes, supporting the breakdown of food and easing symptoms like bloating, flatulence, and indigestion. It helps tone and cleanse the gastrointestinal tract naturally.
⚖️ Aids in Weight Management
With metabolism-boosting properties, this churna can support healthy weight regulation by improving digestion and detoxifying the digestive system. Its natural bitter compounds help in breaking down fat and reducing water retention.
🛡️ Strengthens Immunity
Rich in antioxidants and bioactive compounds, Vakumba Churna helps fortify the immune system. Regular use may enhance the body’s resistance against infections and seasonal illnesses.
✨ Supports Skin Health
Its antioxidant-rich formula helps cleanse toxins from the body, which may promote clearer, healthier-looking skin. It supports the body’s natural processes to rejuvenate and maintain a healthy complexion.
🌱 Mild Detoxifier & Rejuvenator
Vakumba Churna gently helps flush out toxins from the digestive system, rejuvenating vital organs and supporting liver function over time.
🔍 Ingredients & Their Role
Careya arborea (Bark):
A natural source of antioxidants and bitter phytochemicals, this herb aids in digestion, promotes gut balance, and supports systemic detoxification.
Terminalia chebula (Haritaki – Fruit):
Known as the “King of Medicines” in Ayurveda, Haritaki offers powerful astringent and laxative properties. It helps regulate bowel movements, improves nutrient absorption, and strengthens digestive function.
Blended in a traditional 1:1 ratio to maximize synergistic healing effects.
📌 Usage & Indications
Vakumba Churna is ideal for individuals facing:
Poor digestion or slow metabolism
Constipation and gastrointestinal sluggishness
Occasional bloating or abdominal discomfort
Skin dullness due to internal toxin accumulation
Weak immunity or low energy
It is often used as part of Panchakarma therapies or standalone for digestive rejuvenation.
🥄 Dosage & How to Use
Dosage:
Typically 1 to 3 grams (approximately ¼ to ½ teaspoon) twice daily, or as directed by an Ayurvedic practitioner.
Method:
Take with lukewarm water, warm milk, or as prescribed. It can also be incorporated into herbal formulations or taken before meals to aid digestion.
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