Vaidyaratnam Kolakulathadi Choornam
100 Gm
A classical herbal powder for external use, traditionally used in Udvartana, Lepa, and Potali Sweda for joint comfort
Kolakulathadi Choornam is a classical Ayurvedic powder for external application, described in the Ashtanga Hridayam and rooted in the Charaka Samhita. It is named after its first ingredients, Kola (jujube fruit) and Kulatha (horse gram), and blends 14 traditional herbs, grains and seeds in equal parts, including Devadaru, Yava (barley), Satapushpa, Atasi (flaxseed), Vacha, Kushta, Rasna, Tila (sesame), Sarshapa (mustard) and Eranda (castor seed). In Ayurvedic tradition, this warming, Vata-balancing powder is used for Udvartana (dry powder massage), for Lepa (herbal paste) and for Potali Sweda (warm herbal bundle fomentation), to support comfort in stiff, aching joints and muscles. Prepared by Vaidyaratnam Oushadhasala, a trusted name in Kerala Ayurveda since 1941, this choornam is for external use only. This pack contains 100 g of fine powder.
- Traditionally used externally for pain, stiffness and swelling of the joints.
- Traditionally used as an Udvartana powder massage to support circulation and skin tone.
- Supports comfort in aching muscles, back and shoulders when used as a warm Lepa or Potali Sweda.
- Balances Vata and supports ease of movement and flexibility.
- Traditionally used in Ayurvedic body-care programs for healthy weight management, alongside diet and exercise.
- Made from 14 traditional grains, seeds and herbs in equal parts, following the classical recipe.
- Fine, easy-to-use powder suitable for both dry massage and paste application.
Key Ingredients
- Kola (Ziziphus jujuba, Fruit)
- Kulatha (Vigna unguiculata, Seed)
- Devadaru (Cedrus deodara, Heartwood)
- Yava (Hordeum vulgare, Barley Grains)
- Satapushpa (Anethum sowa, Fruit)
- Masha (Phaseolus mungo, Seed)
- Atasi (Linum usitatissimum, Flaxseed)
- Vacha (Acorus calamus, Rhizome)
- Kushta (Saussurea lappa, Root)
- Rasna (Alpinia galanga, Rhizome)
- Tila (Sesamum indicum, Sesame Seed)
- Sarshapa (Brassica juncea, Mustard Seed)
- Eranda (Ricinus communis, Castor Seed)
- Ingudi Beeja (Sarcostigma kleinii, Seed)
Traditional Indications
Pain, stiffness and inflammation of the joints. For external use only.
How to Use
For external use only, as a Lepa (paste) or Potali Sweda, or as directed by your Ayurvedic physician. For a Lepa, mix the required quantity of powder with a little warm water or other suitable liquid to make a thick paste, apply it warm over the affected area, and wash off with lukewarm water after the recommended time. The powder can also be used for Udvartana, a gentle dry powder massage, under the guidance of a trained practitioner. The method, frequency and duration may vary with the condition, so please consult a qualified practitioner before use.
Storage and Safety
Do not consume. Do not apply on open wounds, broken or irritated skin. Avoid contact with eyes. Test a small patch of skin first, as the powder contains mustard and castor seed, and stop use if redness, burning or irritation occurs. Not for use during pregnancy. Store in a cool, dry place away from direct sunlight and moisture, keep the pack tightly closed after use and out of reach of children. Consult a healthcare professional before use if you are nursing, have sensitive skin or a medical condition. Persistent or worsening joint pain and swelling needs medical evaluation.
