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Vaidyaratnam Kottamchukkadi Choornam - 100 Gm

Vaidyaratnam Kottamchukkadi Choornam - 100 Gm

SKU: VAD006

Vaidyaratnam Kottamchukkadi Choornam is an Ayurvedic herbal powder designed for external application. This traditional formulation helps soothe joint discomfort and supports overall joint health.

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Vaidyaratnam Kottamchukkadi Choornam
100 Gm
A classical herbal powder for external application, traditionally used for joint pain, stiffness, and swelling

Kottamchukkadi Choornam is a classical Kerala Ayurvedic powder meant for external use, applied as a warm paste over painful and swollen joints, a method known in Ayurveda as Lepa or Upanaha. It is named after its first two ingredients, Kottam (Kushta, Saussurea lappa) and Chukku (Nagara, dry ginger), and combines nine traditional herbs, including Vacha, Sigru (moringa bark), Lasuna (garlic), Devadaru, Rasna and Sarshapa (mustard seed). In Ayurvedic tradition, these warming, Vata-balancing herbs are used to ease stiffness and swelling of the joints and to support comfort and mobility. Prepared by Vaidyaratnam Oushadhasala, a trusted name in Kerala Ayurveda since 1941, this choornam is for external use only. This pack contains 100 g of fine powder.

  • Traditionally used externally for joint pain and swelling, including in rheumatic and arthritic conditions.
  • Supports comfort in stiff joints and muscles when applied as a warm paste.
  • Traditionally applied as a Lepa or Upanaha to help soothe swelling around the joints.
  • Helps support flexibility and ease of movement in the affected area.
  • Warming, Vata-balancing herbs such as Kushta, Nagara, Vacha and Rasna support the joints.
  • Made from nine traditional herbs and seeds, following the classical recipe.
  • Fine powder that is easy to mix into a paste with warm water or rice water.
Key Ingredients
  • Kushta (Saussurea lappa, Root)
  • Nagara (Zingiber officinale, Dry Ginger Rhizome)
  • Vacha (Acorus calamus, Rhizome)
  • Sigru (Moringa oleifera, Bark)
  • Lasuna (Allium sativum, Garlic Bulb)
  • Kamsamara (Hugonia mystax, Root)
  • Devadaru (Cedrus deodara, Heartwood)
  • Sarshapa (Brassica juncea, Mustard Seed)
  • Rasna (Alpinia galanga, Rhizome)
Traditional Indications
Joint pain and swelling. For external use only.
How to Use
For external use only, or as directed by your Ayurvedic physician. Mix the required quantity of powder with warm water, rice water or a suitable herbal liquid to make a thick paste. Apply it warm over the affected joint and leave it on for a short while, then wash off with lukewarm water. The frequency and duration may vary with the condition, so please consult a qualified practitioner before use.
Storage and Safety
Do not consume. Do not apply on open wounds, broken or irritated skin, or over an area with active redness and heat. Avoid contact with eyes. This powder contains garlic and mustard, so test a small patch of skin first and stop use if burning, redness or irritation occurs. Store in a cool, dry place away from direct sunlight and moisture, keep the pack tightly closed after use and out of reach of children. Consult a healthcare professional before use if you are pregnant, nursing, have sensitive skin or a medical condition. Persistent or worsening joint pain and swelling needs medical evaluation.


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