Vaidyaratnam Parpadakarishtam - 450 ml

Vaidyaratnam Parpadakarishtam

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Why Choose Parpadakarishtam?

• Effective Spleen Care – Helps manage spleen enlargement and related disorders naturally.

• Liver Detoxifier – Supports liver function and promotes effective detoxification.

• Boosts Digestion & Immunity – Enhances digestion and strengthens the body’s natural defense mechanisms.

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Key Benefits

• Supports Spleen Health – Helps reduce spleen enlargement and associated discomfort.

• Promotes Liver Detoxification – Aids in removal of toxins and improves liver function.

• Improves Digestion – Reduces bloating, indigestion, and supports healthy metabolism.

• Treats Anemia & Jaundice – Provides natural support for managing anemia and jaundice.

• Strengthens Immunity – Enhances overall well-being and disease resistance.

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Ingredients

• Parpata (Fumaria parviflora, Pl.) – 2.72 g

• Guduchi (Tinospora cordifolia, St.) – 0.027 g

• Mustha (Cyperus rotundus, Rz.) – 0.027 g

• Devadaru (Berberis aristata, St.Bk.) – 0.027 g

• Daruharidra (Cedrus deodara, Ht.Wd.) – 0.027 g

• Kandakari (Solanum xanthocarpum, Pl.) – 0.027 g

• Duralabha (Fagonia cretica, Rt.) – 0.027 g

• Chavya (Piper retrofractum, Rt.) – 0.027 g

• Chithraka (Plumbago zeylanica, Rt.Tr., Purified) – 0.027 g

• Sunti (Zingiber officinale, Rz.) – 0.027 g

• Maricha (Piper nigrum, Fr.) – 0.027 g

• Pippali (Piper longum, Fr.) – 0.027 g

• Vidanga (Embelia ribes, Fr.) – 0.027 g

• Dhathaki (Woodfordia fruticosa, Fl.) – 0.436 g

• Guda (Jaggery) – 5.45 g

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Indications

• Anemia

• Jaundice

• Liver and spleen disorders

• Malarial fever

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Dosage

• 15–30 ml, twice daily after food, or as directed by your Ayurvedic physician.