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Vaidyaratnam Parpadakarishtam - 450 ml (Pack Of 3)

Vaidyaratnam Parpadakarishtam - 450 ml (Pack Of 3)

SKU: VDR-091
₹360.00
Vaidyaratnam Parpadakarishtam is a trusted Ayurvedic herbal tonic designed to support spleen and liver health. Formulated with potent herbs, this classical remedy helps manage spleen enlargement, jaundice, anemia, and digestive issues by promoting blood purification, detoxification, and metabolic balance. Its antioxidant-rich ingredients also help strengthen immunity, restore liver function, and enhance overall vitality. Regular use supports holistic well-being and is ideal for maintaining long-lasting spleen and liver health.
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Vaidyaratnam Parpadakarishtam


Why Choose Parpadakarishtam?

  • Effective Spleen Care – Helps manage spleen enlargement and related disorders naturally.

  • Liver Detoxifier – Supports liver function and promotes effective detoxification.

  • Boosts Digestion & Immunity – Enhances digestion and strengthens the body’s natural defense mechanisms.


Key Benefits

  • Supports Spleen Health – Helps reduce spleen enlargement and associated discomfort.

  • Promotes Liver Detoxification – Aids in removal of toxins and improves liver function.

  • Improves Digestion – Reduces bloating, indigestion, and supports healthy metabolism.

  • Treats Anemia & Jaundice – Provides natural support for managing anemia and jaundice.

  • Strengthens Immunity – Enhances overall well-being and disease resistance.


Ingredients

  • Parpata (Fumaria parviflora, Pl.) – 2.72 g

  • Guduchi (Tinospora cordifolia, St.) – 0.027 g

  • Mustha (Cyperus rotundus, Rz.) – 0.027 g

  • Devadaru (Berberis aristata, St.Bk.) – 0.027 g

  • Daruharidra (Cedrus deodara, Ht.Wd.) – 0.027 g

  • Kandakari (Solanum xanthocarpum, Pl.) – 0.027 g

  • Duralabha (Fagonia cretica, Rt.) – 0.027 g

  • Chavya (Piper retrofractum, Rt.) – 0.027 g

  • Chithraka (Plumbago zeylanica, Rt.Tr., Purified) – 0.027 g

  • Sunti (Zingiber officinale, Rz.) – 0.027 g

  • Maricha (Piper nigrum, Fr.) – 0.027 g

  • Pippali (Piper longum, Fr.) – 0.027 g

  • Vidanga (Embelia ribes, Fr.) – 0.027 g

  • Dhathaki (Woodfordia fruticosa, Fl.) – 0.436 g

  • Guda (Jaggery) – 5.45 g


Indications

  • Anemia

  • Jaundice

  • Liver and spleen disorders

  • Malarial fever


Dosage

  • 15–30 ml, twice daily after food, or as directed by your Ayurvedic physician.



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