Peepramul, Ganthoda is typically used in powder form with an equal mix of ginger powder, jaggery, and water to help with gastric troubles and joint pains.
Key Benefits of Peepramul
1. Spice and Flavor
Peepramul powder offers a warm, pungent flavor with a hint of sweetness. Milder than black pepper, it has a distinct earthy taste that enhances both aroma and depth in dishes.
2. Ayurvedic Uses
In Ayurveda, Peepramul is valued for its ability to balance the doshas. It is known for its warming, digestive, and pain-relieving properties, making it useful in managing colds, indigestion, and joint discomfort.
3. Culinary Applications
Peepramul is versatile in cooking—used in sweet and savory dishes, herbal teas, and traditional beverages. It is also a key ingredient in masalas and spice blends, particularly in Indian and Chinese cuisines.
Common Uses of Peepramul
1. Joint Pain Relief
Peepramul powder is traditionally mixed with ginger, jaggery, and water to make a paste that may help relieve joint pain and inflammation.
2. Digestive Health
Known for its digestive properties, Peepramul is used to ease bloating, gas, and other gastric discomforts.
3. Cold and Cough Remedy
Peepramul tea is a well-known home remedy for colds and coughs, helping to clear congestion and soothe the throat.
4. Herbal Catalyst
In Ayurvedic formulations, Peepramul is sometimes used as a catalyst (Yogavahi) to enhance the absorption and effectiveness of other medicinal herbs.
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