Price range: ₹75.00 through ₹120.00
Sakar, known as Mishri in India, is a form of crystallized cane sugar formed by allowing a concentrated sugar solution to develop large, translucent crystals. Unlike regular table sugar, mishri is mildly sweet with a cooling effect, making it a versatile and soothing sweetener.
Our premium Sakar is perfect for:
🍵 Dissolving in warm milk or herbal tea to add gentle sweetness
🍨 Sweetening traditional desserts or dessert soups
🍗 Marinating meats to add depth and caramelization
🍛 Adding a subtle crunch to stir-fried dishes
Did you know? In the Netherlands, rock sugar is a key ingredient in suikerbrood, a rich, sweet Frisian white bread that’s baked with cinnamon and large sugar crystals tucked into the dough—creating a delightful crunch in every bite.
However you use it, mishri brings a touch of sweetness and a world of tradition to your kitchen.
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Sakar, Sakhar, Mishri comes in 500g, 1kg Package.
Sakar, known as Mishri in Hindi, is a traditional, unrefined form of sugar made by crystallizing evaporated sugarcane juice. Also referred to as Bhura sugar or Khand in various parts of India, Mishri is often hailed as a healthier alternative to refined white sugar due to its minimal processing and natural origin.
With its tiny, translucent crystals and subtle sweetness, Mishri not only enhances flavor but also contributes to wellness in multiple ways.
The traditional process of crystallization and re-crystallization makes Mishri light on the stomach. It also has a natural cooling effect, helping to balance body heat, especially during hot weather or after spicy meals.
Often consumed with fennel seeds (saunf) after meals, Mishri is known to:
Stimulate digestive enzymes
Prevent acidity and bloating
Improve overall gut health
Mishri, especially when paired with fennel, helps freshen breath, reduce bad odor, and cleanse the palate after meals.
Unlike refined sugar, Mishri offers a gradual release of energy, making it suitable for quick energy boosts without the sugar crash.
A traditional home remedy involves sucking on a piece of Mishri or consuming it with black pepper and ghee to soothe sore throats and calm dry coughs.
Add to warm milk or tea for natural sweetness
Pair with fennel seeds as a post-meal digestive
Use in desserts, herbal concoctions, and kadhas
Blend into homemade mouth fresheners or mukhwas
Add to Ayurvedic remedies for cough and cold
| Weight | 1kg, 100gm, 250gm, 500gm |
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