Dhanvantari Agnitundi Vati Tablets/Grams | Boost Your Digestion

Ingredients :-

• Suta – Purified and processed Mercury
• Visha – Aconitum ferox
• Gandhaka – Purified and processed Sulphur
• Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Svarjikshara
• Yava Kshara – Kshara of Barley – Hordeum vulgare
• Vahni – Lead Wort (root) – Plumbago zeylanica
• Saindhava Lavana – Rock salt
• Jeeraka – Cumin – Cuminum cyminum
• Sauvarchala Lavana – Sochal salt
• Vidanga – False black pepper – Embelia ribes
• Samudra Lavana  – Common salt
• Tankana Bhasma – Borax
• Vishamushti – Purified Strychnos nux vomica
• Jambira swarasa – Lemon juice

Uses of  Dhanvantari Agnitundi Vati :-

1. Loss of appetite, Loss of taste
2. Indigestion, Abdominal gas, Abdominal pain, colic
3. Intestinal worms
4. Fever due to indigestion
5. Diarrhoea, Dysentery
6. Amavata

Benefits :-

1. It is excellent deepen, pachak and Vata-nashak.
2. It gives strength to heart.
3. It improves digestion, appetite and taste.
4. It reduces cough and Vata.
5. It shows beneficial effect in vata-kapha dominant liver diseases.
6. It regularizes bowel movements and gives relief inn constipation.

Dose :-