Dhanvantari Agnitundi Vati Tablets/Grams

Dhanvantari Agnitundi Vati is used for Loss of appetite.

Dhanvantari Agnitundi Vati Ingredients:

• Suta – Purified and processed Mercury
• Visha – Aconitum ferox
• Gandhaka – Purified and processed Sulphur
• Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Svarjikshara
• Yava Kshara – Kshara of Barley – Hordeum vulgare
• Vahni – Lead Wort (root) – Plumbago zeylanica
• Saindhava Lavana – Rock salt
• Jeeraka – Cumin – Cuminum cyminum
• Sauvarchala Lavana – Sochal salt
• Vidanga – False black pepper – Embelia ribes
• Samudra Lavana  – Common salt
• Tankana Bhasma – Borax
• Vishamushti – Purified Strychnos nux vomica
• Jambira swarasa – Lemon juice

Uses of  Dhanvantari Agnitundi Vati

1. Loss of appetite, Loss of taste
2. Indigestion, Abdominal gas, Abdominal pain, colic
3. Intestinal worms
4. Fever due to indigestion
5. Diarrhoea, Dysentery
6. Amavata

Benefits:

1. It is excellent deepen, pachak and Vata-nashak.
2. It gives strength to heart.
3. It improves digestion, appetite and taste.
4. It reduces cough and Vata.
5. It shows beneficial effect in vata-kapha dominant liver diseases.
6. It regularizes bowel movements and gives relief inn constipation.

Dose : It is advised for people to take 1-2 tablets twice or thrice daily of Agnitundi Vati or as directed by the Physician. One must remember that it must be taken only after meals with plain water only and Use under medical supervision.