Krishna’s Herbal And Ayurveda Apple Cider Vinegar – 1000 ML

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600.00

  • Slicing apples, covering them with water, and letting them ferment at room temperature yields apple cider vinegar.
  • It is ready to drink after natural sugar is converted into ethanol and then acetic acid.
  • It is prepared in its natural state, without filtering or pasteurization. ‘MOTHER,’ or the strands, will form in this cider vinegar.
  • These’mothers’ help to increase the strength of the drink, which has potential health advantages.
  •  Delivery & Return

    We offer free shipping to selected countries based on the following order value thresholds:

    Country

    Free Shipping Threshold

    India

    ₹499

    USA

    US$50

    UK

    £30

    Europe (EU Countries)

    €50

    Singapore

    S$100

    UAE

    US$30

    Saudi Arabia

    US$30

    Australia

    A$100

    Canada

    C$50

    Philippines

    US$50

    Israel

    US$50

    For more details on shipping policies, please refer to our Shipping & Delivery page.

    If you have any questions or need further assistance, please feel free to contact us at contact@neelayurvedics.com

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Krishna’s Herbal And Ayurveda Apple Cider Vinegar Composition :

  • Apple

Krishna’s Herbal And Ayurveda Apple Cider Vinegar Benefits :

  1. Minerals and vitamins B and C in apple cider vinegar cause a loss of appetite. With meals, apple cider vinegar promotes protein digestion, resulting in increased levels of growth hormone. As a result, hormones will be more efficient and effective during digestion. Pectin, a type of fiber micronutrient present in apple cider vinegar, aids weight loss by keeping you content for extended periods of time after eating. When taken twice a day on a regular basis, it helps to reduce muscle mass and fat in the body.
  2. Drinking apple cider vinegar will also make your heart feel better. Drink with pectin, which is thought to attract hazardous LDL (low-density lipoprotein) cholesterol. LDLs are the harmful cholesterol that causes problems like heart attacks. It aids in the removal of harmful substances from the arteries.
  3. Apple cider vinegar has been studied for its effect on blood glucose levels. Adding vinegar to a meal for at least 45 minutes lowers blood glucose and insulin levels. A carbohydrate-rich meal mixed with vinegar lowers the later rise in blood glucose levels.
  4. In rare cases, apple cider vinegar can aid with allergies, acne, arthritis, hiccups, and muscular spasms.
Weight

1000ml

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